They came out tasting fantastic, dispite the fact that I screwed them up a little bit. Distracted by my mother who came over to chat, I accidently added the baking soda into the rasin mix on the stove. Oops! Then, when mixing the batter, it became a very strange texture I could only describe as gluey, with little white chunks in it. I'm not sure if that's how it's suppose to be or not, but as I said, they taste pretty darn good. My grand-mother loves them (she is a buttertart fanatic!) so I will definitely make these again.
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They came out tasting fantastic, dispite the fact that I screwed them up a little bit. ...