I followed the review that said to add 2 extra tablespoons of butter in my first batch and forgot to add it in my second batch. The first was much easier to work with and creamier. I would keep the extra little bit of butter. These hold together very well after baked. I did notice on my Pampered chef stone they baked in 9 minutes perfectly with very light browning on the bottom. Since I needed a cool cookie sheet for the last batch, I used my non stick cookie sheet with some parchment paper, they cooked in 6 minutes and almost burned, bottoms much darker. I love my stone cookie sheet, makes all the difference in baking cookies.
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I followed the review that said to add 2 extra tablespoons of butter in my first batch and...