Recipe by Sheri Lipp
"These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
1 1/4 cups
Great Great recipe with some tweaking.... Here's what I did for perfect results. I added two more tablespoons to the butter it called for, and put half of the salt, half of the almond extract and a tad bit more of the vanilla... Perfecto... They are soft, creamy, melt in your mouth......
I agree with KARLA13, the preparation is easy but the cookie after-taste isn't that appealing. Although they looked nice, I couldn't give them out because of the after-taste. I make spriz cookies a lot and this taste was like no other...
YUMMY! AND FINALLY I've found a Spritz cookie recipe I will keep FOREVER!! :) I did modify the recipe, though, by using only 1/4t almond flavoring and 1/4 t vanilla flavoring. There was no bitter after-taste, only the melt-in-your-mouth taste of buttery spritz. The confectioner's sugar also makes this cookie very smooth. GREAT recipe! It's a definate keeper!
I made this recipe with three other Spritz recipes from this site. The texture was perfect for press cookies, but I found the almond flavoring overwhelming both in the dough and in teh finished product. I took them to work and to a church social and asked folks to rate them. These were the least favorite of the four Spritz recipes. I'm thinking maybe I should try them without the almond.
These turned out very tasty. However, the dough was too firm to go through my cookie press. After adding a little more butter, the consistency was right and the cookies turned out well.
it was easy, and I concur with the other reviews, "what aftertaste??" I did customize this recipe to make 6 1/2 dozen and needed to add 1/4 more butter to work the cookie press. Overall, a great recipe for the cookie press.
This is an excellent spritz cookie recipe. Followed the recipe exactly as written and had excellent results. This is a keeper.
I tried this recipe because of the reviews. I have never had any luck making press cookies, but using this recipe was a breeze! Really has a good taste and very easy to use in the press. I give it five stars!
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Rich Spritz Butter Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 49
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make rich buttery spritz cookies.
See how to make a delicious butter cookie that’s truly versatile.
See how to use a cookie press to make incredibly beautiful Christmas cookies.