Butter Pecan Rounds Recipe

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Most Helpful Positive Review

Apr 29, 2003

This recipe is great! I have been making them for a couple of years now for my husband, and they are his favorite. If you turn down the oven temperature to 350, the cookies are soft and chewy. People who don't even like nuts love these cookies. I will be using this recipe for many years to come.

—STEPHANIE S.

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Most Helpful Critical Review

Feb 28, 2011

followed excatly except only baked 8.5 mins were good when warm but started firming as they cooled and an hr later were so hard that you had to use thyem as dunkers. They were baked on parchment at 350. as dunkers they rate a 5 stars

—Ed.Dolanski

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29 Ratings

Feb 22, 2011

These were a big hit with people in my office. Not too sweet, for the nut lover.

—bridge_p

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Feb 10, 2011

Just as promised, a delicious butter pecan cookie. I only had salted butter, so i just cut the amount of salt in half in the recipe and it turned out great. Don't skip the toasting step, it really does enhance the nutty flavor. I also decreased the oven temp to 360 and baked for 10 min and they were crunchy on the edges and chewy in the middle--just how we like them! This was a nice change of pace from the regular cookies out there!

—footballgrl16

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Jul 30, 2010

Great cookie recipe! I am a lover of nuts and this has alot of pecans in it. This is a really great chewie, buttery cookie that has wonderful butterscotch flavor. I thought toasting the pecans was a great flavor enhancer and made the nuts oh, so crunchy.

—KathleenO

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Nov 10, 2002

I made these at Christmas, and they were a huge hit!! They are a nice sturdy cookie that packs and ships well too!

—DONNA17

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Feb 15, 2011

Excellent cookie! Not too sweet, and the pinch of salt makes it so much better. I only baked it for about 8 min, then put it on broil for 1 minute. Such a pretty golden brown. Yummy!

—KDReese23

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Oct 29, 2010

These are awesome! I just added "Vanilla, Butter, & Nut" flavoring.....yummy!

—liketocook2

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Nutrition

Calories
215 kcal
11%

Carbohydrates
22.7 g
7%

Cholesterol
29 mg
10%

Fat
13.3 g
20%

Fiber
1.2 g
5%

Protein
2.5 g
5%

Sodium
115 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butter Pecan Rounds

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 215
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 20 %
Saturated Fat 4.7g 24 %
Cholesterol 29mg 10 %
Sodium 115mg 5 %
Potassium 64mg 2 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 1.2g 5 %
Protein 2.5g 5 %
Sugars 13g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 9 %
Thiamin 15 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 5 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.