An EXCELLENT ice cream recipe. I made everything up the night before in a double batch. My one change, based on other reviews, was to decrease the brown sugar to 1.5 cups. I also used 1 cup of chopped pecans, since I had two 1/2 cup packets. I was concerned at first, because the mixture seemed clumpy when I put it in the fridge to sit overnight. And it took about 45 minutes to set up in the ice cream machine. However, the final product was well worth it... and a huge hit for people who enjoy homemade ice cream. Thank you!!
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An EXCELLENT ice cream recipe. I made everything up the night before in a double batch. My...