I was very excited to try this recipe, as I love butter pecan, but there are a few things that this recipe doesn't tell you that you definitely need to know. First of all, use egg yolk only. If you mix the whole egg into the recipe, and heat it, the egg white will curdle after scalding leaving you with a chunky mixture that doesn't look appetizing. Also, you need to cool the recipe before adding it to the ice cream maker for at least 1-2 hours. Adding a hot mixture to an ice cream maker is not a good idea. I am going to let my mixture cool overnight and see how it turns out.
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I was very excited to try this recipe, as I love butter pecan, but there are a few things that...