Reviewed: Feb. 5, 2011

Very tasty! I also added vanilla and crushed pecans in batter after reading other reviews. A bit extra sugar on top when pressing with the glass helps flavor as well.

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5 users found this review helpful

Reviewer:

VanessaSS

Reviewed: Dec. 30, 2010

My only regret was that I halved this recipe! I did not have many pencans left so I decided to halve the recipe. I also used sugar, instead of flour, on the bottom of a glass to push the dough balls down. Excellent choice! I then pushed the crushed pecans into the top of the cookie. They were AMAZING. I plan on making these again and again, but possibly doubling the recipe and a more pecans (:

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6 users found this review helpful

Reviewer:

jennie

Cooking Level: Intermediate

Reviewed: Dec. 25, 2010

These were so good I could not stop eating them. I added 1/2 tsp vanilla, added 3/4 cups packed brown sugar, and I chopped up 1/2 of the pecans and added them to the batter. Instead of flour I pressed the cookies down with powdered sugar using my fingers (fingers worked better than glass bottom for me).

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7 users found this review helpful

Reviewer:

Reviewed: Dec. 24, 2010

I didn't really care for the flavor in these. It needs a lil something. I went by all the reviews and thought it would taste great, but it didn't. I even added some vanilla but not what I was hoping for. Oh, and like others have mentioned they were too salty.

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6 users found this review helpful

Reviewer:

cooknmama

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 8, 2010

Made with half butter, half vegan butter substitute. Added sprinkled chopped pecans instead of one half. Really delicious and light!

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2 users found this review helpful

Reviewer:

KissMorticia

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Prescott Valley, Arizona, USA

Reviewed: Jan. 28, 2010

these are delisious and easy to make!

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2 users found this review helpful

Reviewer:

ladypyro

Reviewed: Jan. 22, 2010

Yummy! They melt in your mouth, I topped mine with chopped pecans and they kept calling off, next time I will add them to the batter.

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3 users found this review helpful

Reviewer:

Pam

Cooking Level: Intermediate

Living In: Pottsville, Pennsylvania, USA

Reviewed: Jan. 14, 2010

Very yummy, simple cookies! We had to get a video of my 2 yr old going absolutely nuts for these cookies...very funny! I took another reviewers advice and added 1/2t of vanilla just because you can't go wrong. Next time for a little deeper flavor I might just toast the pecans but all in all very good cookie!

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2 users found this review helpful

Reviewer:

APRILRY

Cooking Level: Expert

Reviewed: Dec. 26, 2009

Delicious! My husband loved these cookies. It was a simple recipe. Tip: It was easier to flatten the cookies on the sheet by dusting the glass every time w/ my hand.

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2 users found this review helpful