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Butter Pecan Cookies

By: Sharon Crider

"These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. 'They're delicious and so easy to make,' notes the Lebanon, Missouri cook."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3/4 cup butter, softened
1 (3.4 ounce) package instant butterscotch pudding mix
1 1/4 cups all-purpose flour
1/2 cup chopped pecans

Directions

In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks.