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Butter Mint Cookies

By: Anita Epitropou 
"These delicate cookies with a touch of mint were a big hit when I made them for a party at work."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons peppermint extract
  • 1 3/4 cups all-purpose flour

Directions

  1. In a mixing bowl, cream butter, sugar and extract. Gradually add the flour; mix well. Roll tablespoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten with a glass dipped in sugar. Bake at 350 degrees F for 12-14 minutes or until firm. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2009 by Kristina   view full review
I add a bit more peppermint extract and a cup of Andes mint chips or semi sweet chocolate...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2007 by LYNNE216   view full review
My son loved them. To me, they weren't minty enough. I might make them again, but I think...

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