More Recipes Like Butter Lamb Gravy - All Recipes
 
Photo of: Muscat Gosht (Lamb in Spicy Tomato Gravy)

Muscat Gosht (Lamb in Spicy Tomato Gravy)

Submitted by: MiMi 
Living In: Jumeirah, Dubai, United Arab Emirates
This Indian recipe for mutton lets the meat stew in a spicy clarified butter and tomato gravy. 
Photo of: Lamb Braised with Quince (Kidonato)

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb stew flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 
Photo of: Honeyed Lamb with Cider Gravy

Honeyed Lamb with Cider Gravy

Submitted by: Christianne 
A leg of lamb is basted with honey, roasted to perfect doneness, then served with a pan sauce made with hard apple cider. 
Photo of: Roast Lamb with Wine Gravy

Roast Lamb with Wine Gravy

Submitted by: Michelle 
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
A leg of lamb is wrapped in bacon and roasted, then served with a white wine gravy thickened with homemade seasoned breadcrumbs. 
Photo of: Lamb Shawarma

Lamb Shawarma

Submitted by: jwagner 
Home Town: Adrian, Michigan, USA
Living In: Ann Arbor, Michigan, USA
Cumin, nutmeg, and clove flavor these yogurt-marinated strips of lamb. 
Photo of: Summer Lamb Kabobs

Summer Lamb Kabobs

Submitted by: Seneca Castle Lamb & Gardens 
Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family. 
Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 
Photo of: Lamb Stew with Green Beans

Lamb Stew with Green Beans

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 
Photo of: Roasted Lamb Breast

Roasted Lamb Breast

Submitted by: Chef John 
A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat. 
Photo of: Lamb and Asparagus Stew

Lamb and Asparagus Stew

Submitted by: antifreez 
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 
 
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