Perfect! I spent almost an hour searching the web for an icing recipe for cookies that would be firm enough to send with my son to school. Every one I've tried in the past was either tasty, but soft and messy, or rock hard with flavors that were mediocre at best. This icing was quick, easy, delicious, and firm enough to stack within an hour, but still tender to the bite. Exactly what I was looking for! I substituted french vanilla coffee creamer for the cream, otherwise followed the recipe. (Try White Velvet Cut-Outs with this icing...it's by far the best cut-out cookie I've ever had.)
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Perfect! I spent almost an hour searching the web for an icing recipe for cookies that would...