Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Submitted by: Cali 
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 
Photo of: Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

Submitted by: Celeste 
This icing is delicious spread over cookies or cupcakes. 
Photo of: Butter Frosting

Butter Frosting

Submitted by: Desiree 
Rich frosting, great on Banana Spice Cookies. 
Photo of: Burnt Butter Frosting

Burnt Butter Frosting

Submitted by: Cheryl 
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe! 
Photo of: Butter Whip Frosting

Butter Whip Frosting

Submitted by: Brittany 
Wonderful rich and creamy icing, perfect for sugar cookies. 
Photo of: Decorator Frosting

Decorator Frosting

Submitted by: P. Oakes 
A frosting that's perfect for sugar cookies. 
Photo of: Maple Butter Frosting

Maple Butter Frosting

Submitted by: Carol 
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste. 
Photo of: Almond Butter Icing

Almond Butter Icing

Submitted by: DeDe 
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 
Photo of: Butter Frosting

Butter Frosting

Submitted by: Judy Wattenbarger 
Buttercream frosting with lovely pink hue. 
Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
 

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