Reviewed: Jan. 15, 2010

This bread was quite good. Great texture and moist. I made the recipe as written. Although since I live at high alt. I did use vital wheat gluten, which might have added to the airy texture!

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Reviewer:

cookinfool

Cooking Level: Intermediate

Reviewed: Jan. 2, 2010

I didn't have enough bread flour on hand to follow the recipe exactly, so I used 1 c bread flour and 1.5 c whole wheat flour. Instead of a pkg of yeast, I used 2.5 tsp. It was yummy and looked beautiful!!!! Next time, I'm going to experiment with a little bit more honey, as we liked the hint of sweetness in the bread and wanted a little more if it.

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Reviewer:

KeriRae

Reviewed: Nov. 11, 2009

I love this bread. I followed the recipe precisely, but like another reviewer I used the machine only for the dough function. I then punched down the dough and placed it in a lightly greased/floured bread loaf pan to let it rise again. Then I baked it at 330F for about 25 min or until it looked right. Perfect results. No falling in the middle.

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Reviewer:

Shannon66

Reviewed: Aug. 14, 2009

Tdxw1his bread is super tasty. I did a few modifications though. I used 3/4 cup splenda sugar instead of honey plus 1/2tsp of sugar. Still came out great, but with less calories!

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Reviewer:

amanda*~

Cooking Level: Intermediate

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Aug. 2, 2009

The best loaf of bread ever thanks

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Reviewer:

MSDUSTY4

Reviewed: Aug. 2, 2009

This is my everyday bread now. It's awesome! Not too sweet. Really good toasted with butter and honey!

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Reviewer:

schelle

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Aurora, Colorado, USA

Reviewed: Mar. 19, 2009

While this bread turned out ok, it didn't have much of a taste, other than a regular bread taste. The crust was too crunch. However, overall this is not a bad recipe at all.

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Reviewer:

hoosierburgher

Reviewed: Feb. 23, 2009

very very good love thanks for sharing

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Reviewer:

jan101

Reviewed: Feb. 14, 2009

Great recipe, and extremely easy. I loved it, because I had everything in the cupboard!! I used my dough hook on my KitchenAid Mixer, let it rise for about an hour, kneeded it with the dough hook (of course), and put it in a greased and floured bread pan. I let it raise in there for probably an hour and half. I cooked it at 325 for about 32 minutes. Perfect, easy easy easy, and it tastes great! Next time I'm going to add more wheat flour and less bread flour though.

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