Butter Garlic Cabbage and Kluski Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2014
This was really good, hubby and kids liked it. Two of the 3 kids wouldn't eat the leftovers. Hubby thought leftovers were great although that isn't always an indicator because when it comes to cooking, I think he keeps his bar low for the sake of my self esteem. I've come a long way since we started out but apparently you never really forget...I do think it's best freshly made and next time I may serve it as a side to a meat main. ;)
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Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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Reviewed: Mar. 18, 2014
Used red cabbage. So good, I would change nothing!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Jan. 1, 2014
Absolutely how my Mom used to make it.... I like to add a scoop of cottage cheese to my serving ----
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Reviewed: Jun. 14, 2013
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly, and even though the Kluski noodles were hard to find (they were on my shopping list for almost a month before I found them at a market), they proved to be so perfect in this recipe that I was glad I hadn't substituted some other noodle. Bonus: it was even BETTER the next day!
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