Recipe by jillerinbott
"Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other leafy vegetable that wilts well. What doesn't taste good with garlic and butter?"
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1 (12 ounce) package
sweet onion, finely chopped
crushed red pepper flakes
dried Italian herb seasoning
1 large head
cabbage, cored and finely chopped
salt and ground black pepper to taste
garlic powder, or to taste
Yummy and satisfying comfort food. I remember my mom used to make something just like this when I was growing up. Followed the recipe exactly, and even though the Kluski noodles were hard to find (they were on my shopping list for almost a month before I found them at a market), they proved to be so perfect in this recipe that I was glad I hadn't substituted some other noodle. Bonus: it was even BETTER the next day!
Absolutely how my Mom used to make it.... I like to add a scoop of cottage cheese to my serving ----
This was really good, hubby and kids liked it. Two of the 3 kids wouldn't eat the leftovers. Hubby thought leftovers were great although that isn't always an indicator because when it comes to cooking, I think he keeps his bar low for the sake of my self esteem. I've come a long way since we started out but apparently you never really forget...I do think it's best freshly made and next time I may serve it as a side to a meat main. ;)
Used red cabbage. So good, I would change nothing!
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Garlic Cabbage and Kluski Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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