Butter Fried Parsnips Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 17, 2005
I was looking for a simple recipe with not many ingrtedients and found this. It worked wonderfully and I had parsnips for lunch!
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Home Town: Moberly, Missouri, USA

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Reviewed: Jun. 17, 2004
I loovvved them. Probably not the healthiest way to eat veggies, ... but who cares! I left off the flour, cause I semi-low carbing. Brought me back to my childhood when Grandma used to make 'em. Thanks!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Apr. 5, 2004
Definitely awesome college-student-with-a-kitchenette comfort food.
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Reviewed: Mar. 2, 2001
I grew up loving parsnips cooked this way by a beloved grandmother. She didnot coat them, just sauted them slowly in the butter. Yummy but an aquired taste, I feel.
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75 users found this review helpful

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Displaying results 31-34 (of 34) reviews

 
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