Butter Fried Parsnips Recipe
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Butter Fried Parsnips

By: Michele O'Sullivan 
"Parsnips lightly seasoned and pan fried in butter."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 parsnips, peeled and quartered lengthwise
  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter, melted

Directions

  1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 19g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2007 by andeesings   view full review
I've never made parsnips before- this was a first for me. I sliced them the long way, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2004 by ALICIAEAGAN   view full review
I grew up loving parsnips cooked this way by a beloved grandmother. She didnot coat them,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2008 by Cardamum   view full review
Proof you just can't go wrong frying something in butter! This was outstanding, and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2004 by MANOMES   view full review
I loovvved them. Probably not the healthiest way to eat veggies, ... but who cares! I left off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2007 by KRISTLE   view full review
I remembered my Grandmother/Mother making something for me when I was little that I could not...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2006 by maple bear   view full review
I made this recipe.It was quick and simple.I found there was no flavour of parsnip and you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2007 by CROWCHICK   view full review
Probably not the healthiest way to eat parsnips - but by far the best I have ever tasted. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2006 by Butterfly Flutterby   view full review
Every since we had fried parsnips at NOLA in New Orleans we have been in love with that dish....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2007 by MTAKAC   view full review
Really easy and super yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2004 by INFRYQ   view full review
Definitely awesome college-student-with-a-kitchenette comfort food.

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