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Butter-Dipped Biscuit Squares

By: Rebekah DeWitt

"These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal."

Rate/Review | Read Reviews (138)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

2 cups self-rising flour*
2 tablespoons sugar
1 cup milk
1/2 cup butter (no substitutes), melted
all-purpose flour

Directions

In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.

Footnotes

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.