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Butter Dip Breadsticks

By: Martha Rhoades

"'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'"

Rate/Review | Read Reviews (43)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/3 cup butter or margarine, melted
2 1/4 cups all-purpose flour
3 1/2 teaspoons baking powder
3 teaspoons sugar
1 1/2 teaspoons salt
1 cup milk

Directions

Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450 degrees F for 15-20 minutes or until golden brown.