Recipe by Susan Belknap
"These make excellent cutout cookies for Valentine's Day or Christmas Cookies."
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1/2 (8 ounce) package
2 1/2 cups
Simple, quick and easy... these cookies were delicious! I topped them with a lemon flavored powdered sugar icing, and they were a hit. Very nice, light flavor. Definitely will make again and again!
This was just "okay". I've made butter cookies before minus the cream cheese, and they've come out just as good. These weren't sweet at all, but we used a type of royal icing to decorate, and with that they still came out just "okay". Also, I refrigerated the dough for almost 2 hours, and when it came time to rolling, the dough became soft and sticky almost immediately, so we had to keep adding flour to the rolling pin and pastry board.
All in all, I think I'll try a different butter cookie recipe next time.
My son and I made these cookies together. They were very easy and also delicious! I will make this recipe over and over.
This cookie is sweet and packed with vanila flavor.
I loved the flavor but I had trouble with the dough, a little too sticky. Also, when they came out of the oven they were okay, but later became very hard.
A simple and delicious buttery-flavored cookie. Easy to make, too. :)
We love this recipe. we have passed this to family & friends. Thanks
This is a great cookie!!! I do have a question--am I using 4oz cream cheese or 8oz cream cheese??? I believe 4oz. Does anyone know??
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 173
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