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Butter Crisps

By: Susan Belknap 
"These make excellent cutout cookies for Valentine's Day or Christmas Cookies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Gingerbread Latte
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 19.3g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 13, 2003 by lawavediva   view full review
This was just "okay". I've made butter cookies before minus the cream cheese, and they've come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by BLAZINCHERRY   view full review
This cookie is sweet and packed with vanila flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by SMILNEYZ   view full review
Simple, quick and easy... these cookies were delicious! I topped them with a lemon flavored...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by PATTYBLOPEZ   view full review
We love this recipe. we have passed this to family & friends. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2003 by TERI777   view full review
My son and I made these cookies together. They were very easy and also delicious! I will make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2005 by grosella   view full review
I loved the flavor but I had trouble with the dough, a little too sticky. Also, when they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2003 by DANIDANIDANI   view full review
A simple and delicious buttery-flavored cookie. Easy to make, too. :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2008 by MBUCCIBEAR   view full review
This is a great cookie!!! I do have a question--am I using 4oz cream cheese or 8oz cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by MUGSYTRACEY   view full review
The cookies are very buttery tasting.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by ALASKA GIRL   view full review
fantastic butter cookie! not too sweet.

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