These are a great homemade alternative to store bought crescent rolls! I have used them to wrap hot dogs, in various Pampered Chef recipes that call for crescent rolls, and to wrap up filling for breakfast pockets for my kids. The dough is quick and easy to mix up in a KitchenAid and is so easy to work with. I toss it all into the mixing bowl using hot water and milk(which melts the butter), and 2 1/4 teaspoons of yeast rather than a packet and I have never had an issue with the dough rising. However, I do think it needs a tad more salt. I use unsalted butter so I up the salt to 1 1/2 teaspoons, making it about the same as the ratio of salt I use when making bread dough. If you have been looking for a homemade version of crescent rolls to use in recipes give this one a try.
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These are a great homemade alternative to store bought crescent rolls! I have used them to...