These are a nice "dinner roll". Those expecting to end up with croissants or even Pillsbury flaky crescents are going to be sadly disappointed though. Croissants take a LOT of labor, rolling, spreading cold butter, folding, chilling and repeating several times to get layers of dough and butter which create the buttery, flaky layers. That said, I would never go to the work of making my own croissant dough, but these are easy and very tasty and something I'll make when I want a nice roll. SO much better than the frozen dough... I have better luck with bread from scratch, my frozen rolls NEVER rise!
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These are a nice "dinner roll". Those expecting to end up with croissants or even Pillsbury...