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Butter Cream Frosting I

“This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Best Ever Butter Cream Frosting

Submitted by: Debbie

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

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Chocolate Butter Cream Frosting

Submitted by: Victoria Capaci

A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.

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Cream Cheese Frosting with Brown Butter and Bourbon

Submitted by: metread

Living In: Pineville, Louisiana, USA

Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.

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Maple Butter Frosting

Submitted by: Carol

Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.

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Burnt Butter Frosting

Submitted by: Cheryl

This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!

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