Recipe by FoodJunkie
"My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid."
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1 (8 ounce) package
cream cheese, softened
2 (16 ounce) packages
1 (12 ounce) bag
semisweet chocolate chips
pastel multi-colored candy sprinkles, or to taste
Excellent. I rolled mine out on my counter with extra confectioner sugar. I was able to take my donut hole cutter and cut out little circles. I coated in chocolate. Everyone loved them. I even split half the dough and mixed coconut flavoring in one half. I will be making this recipe again and again. Thank you for sharing.
I searched and searched for a recipe to make butter cream Easter eggs. These are delicious and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Cream Easter Egg Candies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 208
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