This is a good recipe to use up extra egg yolks. I used 1/2 butter and 1/2 shortening, but I think I'll try using all butter next time because simple recipes require the best ingredients. Initially I had some trouble slicing the slightly thawed logs that have been frozen. However, the dough became less crumbly and sliced nicely after it thawed out a bit more. I sprinkled some colored sugar sprinkles on top of each unbaked cookie to make them more attractive. All in all, these were good cookies, and I will use the recipe again.
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This is a good recipe to use up extra egg yolks. I used 1/2 butter and 1/2 shortening, but I...