Butter Cookies IV Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 21, 2002
In search of a butter cookie recipe for my honey who LOVES them, this recipe takes the cake! The dough was easy to work with and the end product was a delicious butter cookie that tasted store bought! Thanks for sharing, you made our day!
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Reviewed: Jan. 14, 2002
I'm one serious baker. I bake all the time and only use the finest, freshest ingredients available. In search of a butterfly cookie lollipop recipe, I came across this. It was the very cookie I had been looking for. It's sturdy enough, did not spread and the vanilla I used came thru wonderfully. The Lollipops look beautiful and will be used for my daughter's tea party. Made again 12/21/06- This is truly a no fail recipe. I would refer to this more as a cut out cookie. It's super sturdy. Made them for my daughters cookie decorating party. This is by far the easiest cookie I have ever made. If your making them as simply just a butter cookie, I suggest using chocolate, jam, confectioner sugar or sprinkles to enhance the cookie. Or even bake them with that coarse sugar.4/17/08 What can I say, used the recipe again! This is the most reliable recipe I have. I used it this time as a cheesecake crust. I wanted to make something easy and will bring them to my daughters class today. Ro, thank you so much for sharing. Anyone who gave this recipe a bad rating must have done something wrong.
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Cooking Level: Intermediate

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Reviewed: Jan. 4, 2001
These cookies tasted very bland and were extremly dry. Even after sprinkling them with icing sugar, they still tasted bad. Nearly the entire batch went into the trash because nobody in my family would eat them.
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Reviewed: Dec. 18, 2000
Well, this sounded like a good idea when I made it. The cookies, however, turned out somewhat bland and floury tasting. I will say that the dough was easy to work with and made very nice looking cookies. I ended up dipping them in chocolate and various toppings -coconut, walnut, candy sprinkles, and crushed candy cane, which helped the taste a lot.
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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