More Recipes Like Butter Cookie Crust - All Recipes
 
Photo of: Vanilla Wafer Crust

Vanilla Wafer Crust

Submitted by: Carol 
This is an unbaked crumb crust. Very easy. 
Photo of: Butter Flaky Pie Crust

Butter Flaky Pie Crust

Submitted by: Dana 
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. 
Photo of: Mock Graham Cracker Crust

Mock Graham Cracker Crust

Submitted by: GYPSY-WITCH 
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however. 
Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: sal 
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 
Photo of: Graham Cracker Crust III

Graham Cracker Crust III

Submitted by: Jackie Smith 
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 
Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky 
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 
Photo of: Mock Chocolate Cookie Crust

Mock Chocolate Cookie Crust

Submitted by: The Purple Baker 
You don't need to buy a package of chocolate sandwich creme cookies to make a yummy chocolate pie crust. Just use 5 simple pantry ingredients to mix up your own in minutes. 
Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Submitted by: Carol 
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 
Photo of: Cornflake Crust

Cornflake Crust

Submitted by: Carol 
A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Submitted by: Ann Powell 
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
 
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