Very yummy =) A really good option for when I don't have a lot in the fridge, since pretty much all the ingredients are things I have in my pantry. Not too much work either - not a lot of chopping compared to most vegetarian recipes I've made! I did adjust it a bit but nothing major, would be a great recipe as written!
Changes: I started by simmering the spices in oil, so they got nice and fragrant. I also added the boiled potatoes early on (before the liquid ingredients) so they disintegrated a bit and made the sauce nice and thick! In fact I had to add a bit of water afterwards to make it saucy again, oops! But I liked the texture that way. I used a bit of minced ginger instead of powdered; I subbed crushed tomatoes for the soup; and I added a touch of lemon juice, sugar, and cayenne for kick. I agree that tomato soup wouldn't be as nice as actual tomatoes. I did find I had to add extra spices, but I think that was my fault 'cause the potatoes soaked a lot up at the beginning. Tasted fabulous!
Was this review helpful?
0 users found this review helpful
Very yummy =) A really good option for when I don't have a lot in the fridge, since pretty...