Recipe by Cody
"This is my grandmother's recipe and has always been a family favorite. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/4 (16 ounce) package
saltine crackers, crushed
1 (16 ounce) package
Love this recipe except I don't break the crackers. I place the crackers side to side in the pan and pour the butter over them. Sometimes I use nuts, sometimes I don't.
My husband loves this stuff. You have to let it sit until it hardens. In my case, I made it before bed and let it sit out all night. It's an easy, different treat. Took it to a harvest party and while it was not gone at the end, it was quickly gone when I brought the rest home. It's surprisingly good, even though it doesn't look as exciting as other fall treats :)
i think a crucial ingredient is missing? like sugar! it states at the beginning - old-fashioned candy. doesn't candy = some sort of sugar involved? this is not "hard" by any means. at least at this point. and it's been well over 30 minutes. if i pour milk over this - it easily becomes cereal.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 184
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.
This fudge is sinfully rich but a snap to make.
See how to make America’s favorite cookie.