Yes, VERY sweet and rich, but delicious if you like that. Best served in cooler weather as it does melt quickly. I was actually very scared it would not turn out since the cheese mixture was WAY too soupy to maintain the layers. Everything just jumbled together, but after frozen it still tasted great and did not matter at all that the layers did not work. I cut the sugar in the crust and in the butter brickle to half. I think next time I will omit the sugar in the crust entirely and half the brown sugar in the butter brickle. It is just TOO overly sweet with all that sugar. But to each his own... Oh yeah, and I used slivered almonds in place of the pecans and it was also fine.
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Yes, VERY sweet and rich, but delicious if you like that. Best served in cooler weather as it...