This was fabulous! I made it a day ahead of time to take to a house warming party and it was very well received! I made my standard graham cracker crust (1 1/2 c. graham cracker crumbs, 4 T. butter, 1/4 c. sugar) and used a 9 1/2” springform pan. I was afraid of burning the oat mixture, so I lowered the oven temp to 375 and baked it for about 15 minutes. After crumbling I returned it to the oven for about 5 more minutes. I assembled this as the recipe indicates, but used far less caramel topping and tried to keep it away from the sides of the pan. The next day I ran a hot knife around the sides of the pan so it would release easily and it did. To cut this into serving size pieces, I heated my chef’s knife under hot water and wiped it dry in between each cut. I got nice clean cuts and 16 smallish servings. I would definitely make this one again!
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This was fabulous! I made it a day ahead of time to take to a house warming party and it was...