Ingredients

• 3 celery ribs, chopped
• 3 medium carrots, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 2 (14.5 ounce) cans chicken broth
• 2 (15 ounce) cans butter beans, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes, cut up
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper