More Recipes Like Butter Bean Custard Pie - All Recipes
 
Photo of: Pinto Bean Pie IV

Pinto Bean Pie IV

Submitted by: M Willits 
This recipe tastes like pecan pie, but uses pinto beans instead of pecans! 
Photo of: Mississippi Egg Custard Pie

Mississippi Egg Custard Pie

Submitted by: Marie Briggs 
A wonderful pie straight from the heart of Mississippi. 
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Texas Bean Pie

Submitted by: SAUNDRA 
Try this simple pinto bean pie recipe. It's quite tasty! 
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Apple Butter Custard Pie

Submitted by: Musselman's® Apple Butter 
This creamy custard pie with flavors of apple and cinnamon makes an elegant dessert for holidays or any special occasion. 
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Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Egg Custard Pie I

Egg Custard Pie I

Submitted by: Donna Shanks 
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg. 
Photo of: Southern Peanut Butter Pie

Southern Peanut Butter Pie

Submitted by: Hortense 
Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! 
Photo of: Coconut Custard Pie I

Coconut Custard Pie I

Submitted by: Lesley 
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Photo of: Custard Pie III

Custard Pie III

Submitted by: Susie Young 
Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled. 
Photo of: Custard Pie I

Custard Pie I

Submitted by: Susan 
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour. 
 
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