Butter Balls II Recipe
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Butter Balls II

By: Julia 
"Rich, buttery cookies."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  2. Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 11g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by MOSHI LERTORA   view full review
Mmmmmmmmmm!!! Nice texture, soft and sweet buttery cookies that will melt in your mouth. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by MACKALLEN   view full review
I skipped the nuts and put the dough in the fridge overnight. I rolled the dough into about 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2008 by Tabitha   view full review
These were good. I made several different cookies for a Christmas party and wanted to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by MOPTOPLISA   view full review
These are great... so easy, little mess, nice texture, good flavor. Tip: Toast your nuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2008 by ummnadia   view full review
very nice! easy and quick to make, taste is just right! I left the pecans out and din't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2005 by PODGER1   view full review
Awesome! Just like I remembered from being a little girl. The perfect balance of sweetness. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2011 by fozziesmom   view full review
Very good recipe and easy to follow. i don't consider myself a baker and found this to be very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2011 by I love baking!   view full review
This is pretty much the same recipe as Robin McCraw's almond cookies, this is half of her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2009 by BETTYTYRANNY   view full review
Delicious! I was looking for a recipe that was similar to a cookie I ate Salzburg last week...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2009 by Alaskabetty   view full review
These are delicious. I first toasted the pecans (350 degrees for 10 minutes) then chopped...

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