Butter Almond Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2006
Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jan. 13, 2007
This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm!
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Apr. 9, 2005
I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go!
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Photo by Mac McCuller

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA
Living In: Natick, Massachusetts, USA

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Reviewed: May 19, 2007
I substituted amaretto liquer for the congac, and found these to be very dry. They're good with tea, though.
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Cooking Level: Expert

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Reviewed: Aug. 6, 2014
These were dry and flavorless.
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