Recipe by NKMELVIN
"This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia."
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hulled strawberries, coarsely chopped
avocado - peeled, pitted, and coarsely chopped
chopped red onion
jalapeno pepper, seeded and finely chopped - or to taste
chopped fresh cilantro
fresh lime juice
freshly ground black pepper to taste
I have to admit I was a bit leery of trying this out. But I thought, heck I love strawberry and avocado salad so why not? This is really surprisingly great tasting. I just ate a bowl with a spoon, no chips, since it is for brunch after my morning hike. The sweet strawberry mixed in with the buttery creamy avocado, the crunchy onions, zing from bits of fresh jalapeño, and the lime juice mends it all together...I just have to say, WOW...Who'd have ever thought. What a wonderful way to get your vitamins...and to all the 92 that saved this but haven't tried it...give it a try...you might like it. :P
Tasty, but not amazing. If you make it, I would recommend using less lime juice, it's all I could really taste.
This was a sure fire change from the salsa we all know. To my surprise this combination of ingredients was very good. I would say try this and you might be surprised at how well they blend together.
This was good not great.
I made this exactly as written and served it over 1 lb swai. I wouldn't change a thing!
I served this salsa on top of grilled tilapia. It was simple to make but looked and tasted fancy! A creative variation with plate appeal for those who also like pineapple mango salsas, peach salsas, etc.
* Percent Daily Values are based on a 2,000 calorie diet.
Butch's Strawberry Avocado Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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