Butch's Strawberry Avocado Salsa Recipe - Allrecipes.com
Butch's Strawberry Avocado Salsa Recipe
  • READY IN 20 mins

Butch's Strawberry Avocado Salsa

Recipe by  

"This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2011

I have to admit I was a bit leery of trying this out. But I thought, heck I love strawberry and avocado salad so why not? This is really surprisingly great tasting. I just ate a bowl with a spoon, no chips, since it is for brunch after my morning hike. The sweet strawberry mixed in with the buttery creamy avocado, the crunchy onions, zing from bits of fresh jalapeño, and the lime juice mends it all together...I just have to say, WOW...Who'd have ever thought. What a wonderful way to get your vitamins...and to all the 92 that saved this but haven't tried it...give it a try...you might like it. :P

 
Most Helpful Critical Review
Aug 25, 2011

Tasty, but not amazing. If you make it, I would recommend using less lime juice, it's all I could really taste.

 

12 Ratings

Jul 04, 2011

This was a sure fire change from the salsa we all know. To my surprise this combination of ingredients was very good. I would say try this and you might be surprised at how well they blend together.

 
Sep 05, 2011

This was good not great.

 
Feb 24, 2014

Substituted yellow bell pepper for jalapeno. It was lovely, transformed some rather fishy baked perch fillets into a lovely and colorful meal. will be making it again!

 
Jun 05, 2013

I made this exactly as written and served it over 1 lb swai. I wouldn't change a thing!

 
Apr 12, 2012

I served this salsa on top of grilled tilapia. It was simple to make but looked and tasted fancy! A creative variation with plate appeal for those who also like pineapple mango salsas, peach salsas, etc.

 
Jul 25, 2014

Delicious!!! Made this for a family BBQ and everyone devoured it. I would have made the recipe exactly but I did not have jalapeño so I substituted a green bell pepper. I served this with home made cinnamon and sugar tortilla chips. Excellent combination!! A must make again.

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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