Reviewed: Nov. 29, 2005

Family loves this. I use chicken boullion instead of the broth, because I always have that on hand. I also used dried cilantro. I serve it with sour cream, shred cheese, and corn chips on the side. It's really good when you crush a few corn chips and toss it in your individual bowl.

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LGAINER

Reviewed: Nov. 29, 2005

Like JJGRAHAM suggested, I used black beans instead of chili beans and skipped the avacado/sour cream. I used regular canned corn instead of mexican and regular salsa instead of chunky. I did all this because of what I had or didn't have on hand. Definitely a keeper! Thank you for The Daily Dish!

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prayerbear

Reviewed: Nov. 28, 2005

This is a great tasting, easy making recipe! My children love this recipe and they specially asked me to make it even in the summer! Thank you

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SASSY4LIFE

Reviewed: Oct. 12, 2005

This recipe is excellent using chicken, pork, or beef as well as the original turkey version.

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16 users found this review helpful

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SELEA

Reviewed: Jun. 28, 2005

so easy and so delicious! It's very healthy too!

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MALINDA77

Reviewed: Apr. 21, 2005

This is an great recipie! I added some cumin to taste and that was it.

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13 users found this review helpful

Reviewer:

KADEBD

Reviewed: Mar. 11, 2005

This is my absolute favorite recipe for left-over turkey. It's very quick and easy. I usually use drained & rinsed black beans instead of the chili beans and I skip the sour cream/guacamole on the top since I prefer guacamole on the side with chips. It freezes well.

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13 users found this review helpful

Reviewer:

JJGRAHAM

Reviewed: Feb. 16, 2005

Good quick weeknight dinner. I cooked this in the crockpot. Added half a green pepper and used frozen corn instead of canned. Loved the "avocado cream"! It was good as a dip for tortilla chips also. Cilantro was a nice touch.

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What a Dish!

Cooking Level: Intermediate

Reviewed: Feb. 10, 2005

FANTASTIC! I made this soup for my husband (a CPT in the Army) after an 18-hour day outside in the freezing rain. He said this should be the official soup of the 101st Airborne Division. It is his new favorite soup and he would eat the whole pot if I let him. It is great to make after the holidays to use up the leftover turkey.

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Reviewer:

USCANNA

Reviewed: Dec. 31, 2004

I thought this was OK but I think it needs some work. I made it exactly as directed except that instead of cooking on the stove for 10 minutes, I put it in a crockpot for about 6 hrs. And I used homemade turkey broth instead of canned chicken broth. My husband liked it a lot however and saved the leftovers for lunches. If I make it again, I think I'd saute some onions first and then add a bit of cumin. The guac & sour cream dollop was a nice touch though.

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