Reviewed: Oct. 21, 2010

Loved this!! Super easy and fast to make. Will def make this again

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Reviewer:

cdillman21

Reviewed: Apr. 11, 2010

Easy and delicious!

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Reviewer:

mel

Reviewed: Apr. 8, 2010

This is just throwing a bunch of stuff into a pot - So, I just can't give more stars to something that doesn't require real 'cooking'. Great for a quick easy meal, though!

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Clarkston, Michigan, USA

Reviewed: Jan. 24, 2010

Very good soup but I did make some changes to give it more flavor and to use what I had and it turned out great. I boiled some chicken breast strips and shredded them. I then made the soup adding a pack of taco seasoning. At the end, I added a splash of milk to thicken it. I served it with shredded cheese and some crumbled tortilla chips. YUMMY! Even the picky kids ate seconds and complimented me on it. Quick and easy!

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Reviewer:

Sondra

Cooking Level: Intermediate

Reviewed: Jan. 11, 2010

Reading some of the comments, I also added taco seasoning. I left out the cilantro. I wasn't sure what "chili beans" were, so I used kidney beans. This turned out great! The entire family loved it. AND it worked for our Weight Watchers diet!

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Reviewer:

PamInClifton

Reviewed: Jan. 10, 2010

This is the best. I didn't have cilantro the night I made it and it was good, but I ran to the store and added Cilantro to the leftovers and it was FANTASTIC!! This is a keeper

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Reviewer:

skylerspoint

Cooking Level: Intermediate

Reviewed: Dec. 21, 2009

Delicious and very simple. Add a can of beans for fiber.

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Reviewer:

wake'n bake

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 18, 2009

This is a very versatile recipe to get you through a busy night! I didn't have all the ingredients as listed, but I had some leftover beef tips, beef broth, creamed corn, half a container of fresh salsa, small can of mild green chilies, fresh cilantro & chili beans:) I can't stop tasting it and my kids have tried it and gave this recipe a big thumbs up!

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Reviewer:

DivaTeresa

Cooking Level: Expert

Living In: Santa Rosa, California, USA

Reviewed: Aug. 10, 2009

Really easy and delicious!.. I added a dash of cumin and squirt of fresh lime. I used leftover carne asada beef and cut the salsa down to 1/3 cup of home made salsa which was plenty for us. I only had regular corn and a can of Hormel Chili for the chili beans. I also sliced some avacado to put in as well and made the avacado cream which didn't make a huge difference imo you can just add the avacado and sour cream seperatley. Hubby loved it!.. :)

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Apr. 17, 2009

My family loves this soup! I use it to use up leftover turkey or chicken and it's wonderful. I haven't made the avacado cream, but serve it over or with (depending on the style of the individual) tortilla chips and topped with sour cream! Sooo yummy!

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