Busy Night Turkey Taco Soup with Avocado Cream Recipe
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Busy Night Turkey Taco Soup with Avocado Cream

By: Janice Elder 
"My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (122)

What to Drink?
Wine Chardonnay
Cocktail Margaritas to Die For
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (11 ounce) can Mexican-style corn
  • 1 (16 ounce) can chili beans, undrained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) jar chunky salsa
  • 2 1/2 cups cooked, chopped turkey meat
  • salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup low-fat sour cream
  • 2 tablespoons guacamole

Directions

  1. In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
  2. In a bowl, stir together sour cream and guacamole until smooth.
  3. Ladle soup into bowls and top with guacamole mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 10.2g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by WALLIZGRL   view full review
I followed the general idea of this recipe with a few changes. I used creamed corn, because...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2004 by DARLA C.   view full review
I feel a little like the odd man out after reading all the other positive reviews, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by PATTIDAN   view full review
We loved this soup! It tasted great, was a great way to use our leftover turkey and was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2004 by Joanne G.   view full review
This was very easy and yummy. Instead of turkey I used a rotisserie chicken from the grocery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2005 by What a Dish!   view full review
Good quick weeknight dinner. I cooked this in the crockpot. Added half a green pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2008 by MAGBOR   view full review
love this recipe! make it for a dinner party of 12 and it was a huge hit! i tripled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2005 by SELEA   view full review
This recipe is excellent using chicken, pork, or beef as well as the original turkey version.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2005 by KADEBD   view full review
This is an great recipie! I added some cumin to taste and that was it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2005 by JJGRAHAM   view full review
This is my absolute favorite recipe for left-over turkey. It's very quick and easy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2003 by schmerna   view full review
Very yummy. I used chicken instead of turkey and omitted the sour cream topping.

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