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Busy Mom's Spaghetti Bolognese

By: B's Kitchen

"Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
1 Hr 20 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 pounds lean ground beef
1 (6 ounce) can tomato paste
2 cups water
1 cup diced carrot
1 envelope beef and onion dry soup mix
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground thyme
1 (16 ounce) package uncooked spaghetti

Directions

Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
Serve Bolognese sauce over hot spaghetti.