This is the same recipe that my Grandma makes for peach cobbler, and the one I still use. Grandma always used a cast iron skillet, her own peaches that she canned herself and she would wisk a tablespoon or so of cornstarch to the peach "juices" in the saucepan before she added the peaches and sugar. At the last, before she put the cobbler into the oven, she'd sprinkle a little sugar over the top. To this day, it's one of my most favorite desserts. I've tried to make this in a baking dish or pan and it just dosen't taste as good as it does when it's been cooked in a cast iron skillet, to me anyway. To really take it over the top, try this with cold vanilla bean ice cream!
Was this review helpful?
14 users found this review helpful
This is the same recipe that my Grandma makes for peach cobbler, and the one I still use....