READY IN ABOUT 1½ hrs

Busy Mom Peach Cobbler

Read Reviews (47)

"This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it." — shana dominguez

Directions

Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr 10 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 13, 2009

My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but it was perfect. I served it w/ vanilla bean ice cream. WONDERFUL!

—JONESCLAN

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Most Helpful Critical Review

Jun 08, 2009

We tried this for 30 people and not sure why, but it didn't work at all. Was very dissapointed. Could be how the numbers changed in the conversion!?

—Stephanie Caudle

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53 Ratings

May 14, 2009

I made this for my family, and made no changes to the recipe. It was a winner! We loved the crusty top. Serve warm with fresh whipping cream or vanilla ice cream. Yum!

—CJ Crow

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May 27, 2009

Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and 1 tablespoon sprinkled on top. It had the perfect sweetness and I could actually taste the peaches.

—TERRY T

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Jul 29, 2009

This was great! I ended up using 2 15 oz cans of peaches. And I was worried that it wouldnt all fit into the 8x8 pan. But it fit perfect and turned out yummy. I would also next time sprinkle brown sugar on top instead of white sugar.

—Joyce

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Jul 29, 2009

This was really delicious! I took the advice of another poster and reduced the amount of sugar, and since I only had 29 oz. cans of peaches and a 9x9 pan instead of 8x8 I ended up using most of the peaches from the larger can in order to have enough fruit in the cobbler. Not sure how it would be fruity enough with only a 15 oz can!!! I also sprinkled brown sugar on top instead of white sugar because I thought it would look prettier that way - So yummy!

—MrsRo

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May 21, 2009

Very good, my husband loved it ! A little sweet for me so I cut out the sugar sprinkled on top half way thru baking. Also I did not have self rising flour so this one time I used Bisquik. The recipe went into my "keeper" file.

—Marcy

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Jun 26, 2009

I have tried this recipe three times and each time my family loved it. The only changes that I made was, instead of putting two tablespoons of sugar on top, I only put one and I sprinkled a little cinnamon on top also. This recipe is a keeper and I will continue to make it in the future.

—MIKA

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Nutrition

Calories
450 kcal
22%

Carbohydrates
73.1 g
24%

Cholesterol
44 mg
15%

Fat
16.4 g
25%

Fiber
1.2 g
5%

Protein
4.2 g
8%

Sodium
396 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Busy Mom Peach Cobbler

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 450
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 10.3g 51 %
Cholesterol 44mg 15 %
Sodium 396mg 16 %
Potassium 157mg 4 %
Total Carbohydrates 73.1g 24 %
Dietary Fiber 1.2g 5 %
Protein 4.2g 8 %
Sugars 57g
Vitamin A 14 %
Vitamin C 1 %
Calcium 16 %
Iron 10 %
** Thiamin 16 %
** Niacin 15 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.