Great, easy recipe, but it can be even easier. I did this in the crock pot (6-8 hrs. on low)too omitting the oil. For flavor I added 1 beef bouillion and 3/4 t. or so of winter savory, which helped bolster the flavor nicely. The meat was fall apart tender. To make the gravy, which there is alot of, just mix water and flour together til smooth and add to hot/boiling liquid. Great over mashed potatoes or egg noodles (my son hates mashed potatoes.) Thanks for a great easy keeper.
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Great, easy recipe, but it can be even easier. I did this in the crock pot (6-8 hrs. on...