My family has been making this for years; we originally found it in a church fund raising cookbook. The version we use, however, calls for cream of chicken and cream of celery soups, does not use mushrooms, calls for 1/2 tsp. garlic powder and 1/4 tsp. pepper, and a whole chicken cut up. I have also made it with boneless breasts, with leg quarters, just thighs - whatever. You can add another 1/4 cup of water and use brown rice instead of white. Dump in some frozen mixed veggies to make a one dish meal. Oh, and the directions we use call for you to put the rice in the pan first, the chicken on top of that, mix everything else together and pour it over top.
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My family has been making this for years; we originally found it in a church fund raising...