after reading reviews for this recipe, i amended it a lot. i used 2 cups of rice, added 1/4 cup white wine and an extra cup or water and did just cream of mushroom, plus garlic powed, celery salt and a mix of dried peppers to spice it up a bit. oh, i also used canned white chicken meat (2 cans) instead of the chicken breasts since i didn't have any. i didn't have chicken soup mixture, so i used this stuff i have called 'adobo completo' for seasoning, but it ended up being too salty (my fault!), so i tried to rescue it w/ some brown sugar. my hubby still liked it, but i am a tough critic and thought it too salty. i will cook this again and not add too much salty seasoning and it will be just fine! i give the recipe a 4 b/c it is indeed simple, but there were quite a few tweeks that needed to be made to perfect it... thanks for the starting point though! :)
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after reading reviews for this recipe, i amended it a lot. i used 2 cups of rice, added 1/4...