This is one of the dishes that I've always thrown together (the soup, chicken, rice and whatever else), and have never been too proud of the results. But this recipe is right on. I will also confess that I already had cooked leftover chicken that I used instead of the raw chicken breasts, and I cooked the rice ahead. I stirred the cooked chicken and rice together with the other ingredients (minus the water), put the dry soup on top and baked it, covered, at 350 for 40 minutes. It's the best! I will always use this recipe as a guide to make this dish from now on.
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This is one of the dishes that I've always thrown together (the soup, chicken, rice and...