According to the husband, this is the best brisket I ever made. I added seasoned salt to the rub and did not strictly measure the rest of the spices then rubbed it into both sides of the brisket after trimming all the fat off. I also made my own BBQ sauce (ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire, salt, pepper, red pepper flake, cayenne and the liquid smoke). I poured the sauce over the brisket and put it in the crock pot for about 6.5 hours on low. I make this on Sundays for the husband to take to work for lunches for the week. He raved about this the second he came home and days after so this is a keeper for sure. The only thing he did was add a pickle to the meal!
Was this review helpful?
2 users found this review helpful
According to the husband, this is the best brisket I ever made. I added seasoned salt to the...