Fixed this exactly as written, and it was DELICIOUS!! My husband and I loved it, but our 11-year old did think it was a little too spicy due to the cayenne pepper - I scraped the sauce off the meat and she gobbled it up (and she usually does not like meat or BBQ sauce). I marinated the brisket in the dry rub overnight. DO NOT mix it with the sauce as some of the other reviewers did - it's best as a marinade to soak into the meat. I sliced the meat and placed it back into the crock pot for the last hour. It made the meat very moist, juicy, and full of flavor. The type of BBQ sauce you use will definitely make a difference. I used Dinosaur Original BBQ sauce (which you probably won't find unless you live in upstate NY) - it's a redder BBQ sauce, unlike Jack Daniels or KC Masterpiece which are smokier. It was PERFECT. Thanks Shannon!
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Fixed this exactly as written, and it was DELICIOUS!! My husband and I loved it, but our...