Very Tasty!! I had no worsteshire, so I used a little teriyaki..used KC bulls eye BBQ sauce..wonderful!! Wish I had used a bigger piece of meat for leftovers! In regard to the issue some folks had with spices..I marinated my cut overnite in the rub, and cooked it for the full 8 hours..the spices were very aromatic, but were not overpowering when the brisket was served. Maybe it depends on the sauce that was used?***** I made this a second time using a less expensive cut of meat, and different sauce...it was okay, but not mouthwatering like the first time. The sauce definatly makes or breaks this recipe.
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Very Tasty!! I had no worsteshire, so I used a little teriyaki..used KC bulls eye BBQ...